Saturday, July 6, 2013

Bourbon Cream Cheese Filled Strawberries with A Blueberry on Top

     I know it's a little late to be putting out a recipe that you could have used on the 4th but, here it is.  I was cutting up some strawberries for my daughter, and my puppy, and out of nowhere this idea popped into my head.  Even my wife, who does not like bourbon, said she loved these!

Here is what you will need:

2 Lbs. of Strawberries
1 pt. of Blueberries
8 oz. of Cream Cheese
1 oz. of Maker's 46 Bourbon

Here is what you need to do:

     About two hours before you begin making this recipe, take out the cream cheese so it softens.  After the cream cheese is soft, mix in an ounce of Bourbon.  Put the mixture into a piping bag and set aside.  (If you don't have a piping bag, you can put two sandwich bags together, one inside the other, and cut the corner.)

     Cut the tops off of the strawberries and use your knife to core out the centers (The white part), leaving the outer (red part) in tact.  Fill the strawberries with the Bourbon cream cheese mixture and top with a blueberry.  When you are done, this is what it will look like.  Enjoy!!

- Chris  

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