Sunday, November 20, 2011

Just a little inspiration for feeding guests....

Cheese plate extraordinaire intended to serve as a great and easy appetizer...perhaps for upcoming holiday gatherings? Clockwise from left: mixed olives, cracked pepper Toscano, fresh basil leaves, Dubliner cheddar, lemon spicy almonds and pistachios, sliced aged hard salami, aged provolone (never smoked!) and  rosemary olive oil triscuits.

So served with wine. Heh.

- Melissa

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