So. I may have been told that our food is a little too "high class" for some of our followers. To that I say, you need to live a little and experiment with all the wonderful deliciousness that nature provides us. Look past a seemingly laborious recipe and bathe in the flavors and aromas of your hard work! There is not a single recipe on our blog that I would consider too difficult to make and more importantly, not worth the effort. Having said that, I have stepped it down a notch and I am sharing a simple, yet delicious recipe that takes all of 15-20 minutes to make. Sausage and peppers...what's not to love?! (Beware, this is mainly a grill recipe because I refuse to believe that grilling should be limited to a "season.")
Here is what you will need:
1/2 - 1 Lb. of pasta. (Your amount is determined by the number of people you are feeding so you know better than anyone how much you need.)
4 - 6 Tbsp. of Extra Virgin Olive Oil (Can never use enough in my book.)
1 - 2 Red Bell Peppers
1 - 2 Green Bell Peppers
1/2 - 3/4 of A Large White or Red Onion
3 - 6 Cloves of Garlic (Again, you can never use enough in my book.)
4 Spicy Italian Sausages (We prefer to get them from our local butcher but, a more convenient alternative is Shady Brook Farms Hot Italian Turkey Sausage. Don't knock it until you try it!)
Salt & Pepper to Taste
Boil water and cook pasta. A brilliant chef, whom you may have heard of (Mario Batali), once said, "pasta water should be as salty as the ocean." Very true!
Cut the peppers, onion, and garlic into strips. Drizzle the olive oil on them, add salt & pepper. Cook them
on the side burner of your grill using a perforated vegetable grill pan. If you do not have a side burner or grill pan first, I am sorry. Second, cooking them in a skillet on the stove will get you the same result. You need to cook the vegetable mixture until the peppers are fork tender and the onion is caramelized. (The picture is what the vegetables look like before you cook them. This is to give you an idea of how to cut them.)
Grill the sausage at 425 degrees for about 8-10 minutes. You know your grill better than I do, if it seems too hot, too long, or too short, make a judgement call.
When you are done your plate will look as amazing as the picture below.